The apple
The apple is a pomes fruit. It’s edible apple obtained from domes, some apple or hybrid of that. But when it is called elongated shape, although in many parts of Andalusia but is variously called the block.
One of the most cultivated fruit in the world and in 2005 there were 55 million tons. Of these, two-fifths were from China. Other major producers are united. UU. Turkey, France, Italy and Iran. The most important Latin American producers are Chile and Argentina, both with more than 1 million tons each, produced mainly in the Central Valley (Chile) and Black River Valley High (Argentina), areas where the climate and soil characteristics favor the crop. Apples have been acclimatized in Ecuador at high altitudes above the sea, where they provide harvested twice a year due to the constant warm temperatures all the year. The apple can be eaten fresh, peeled, or skinned, although it can be done with applesauce, apple juice, apple pie or cider.
